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6th Grade — Full-Year Scope & Sequence

All 36 weeks, organized by quarter.

Foreign Language
WeekQuarterThemeFocus / Objective
1
Q1
Greetings & Basic VocabularyBasic greetings & introductions
2
Q1
Greetings & Basic VocabularyNumbers 1-20
3
Q1
Greetings & Basic VocabularyThe alphabet & pronunciation
4
Q1
Greetings & Basic VocabularyClassroom vocabulary & commands
5
Q1
Greetings & Basic VocabularyDays & months
6
Q1
Greetings & Basic VocabularyColors & basic adjectives
7
Q1
Greetings & Basic VocabularySimple questions & answers
8
Q1
Greetings & Basic VocabularyDialogue practice
9
Q1
Greetings & Basic VocabularyQuarter review & oral check-in
10
Q2
Family & DescriptionsFamily vocabulary
11
Q2
Family & DescriptionsDescribing people: appearance
12
Q2
Family & DescriptionsDescribing people: personality
13
Q2
Family & DescriptionsPossessive adjectives
14
Q2
Family & DescriptionsTalking about pets
15
Q2
Family & DescriptionsDescribing your house
16
Q2
Family & DescriptionsPracticing descriptions aloud
17
Q2
Family & DescriptionsFamily tree project
18
Q2
Family & DescriptionsQuarter review & oral check-in
19
Q3
Daily Routines & Present TenseDaily routine vocabulary
20
Q3
Daily Routines & Present TensePresent tense: regular verbs
21
Q3
Daily Routines & Present TensePresent tense: common irregular verbs
22
Q3
Daily Routines & Present TenseTelling time
23
Q3
Daily Routines & Present TenseDescribing a typical day
24
Q3
Daily Routines & Present TenseSequencing daily activities
25
Q3
Daily Routines & Present TenseAsking about someone's routine
26
Q3
Daily Routines & Present TenseRoutine skit practice
27
Q3
Daily Routines & Present TenseQuarter review & oral check-in
28
Q4
Food & CultureFood & meal vocabulary
29
Q4
Food & CultureOrdering at a restaurant
30
Q4
Food & CultureExpressing likes & dislikes
31
Q4
Food & CultureCultural foods exploration
32
Q4
Food & CultureMarkets & shopping vocabulary
33
Q4
Food & CultureCultural celebrations
34
Q4
Food & CultureComparing cultural traditions
35
Q4
Food & CultureCulture presentation prep
36
Q4
Food & CultureCulture showcase